Vegan Curry Lentil Stew to Fight Inflammation

Vegan Curry Lentil Stew to Fight Inflammation

What can I say? I don't like tempeh -too much gluten, I don't like processed soy products so there goes tofu, but I do like all naturalplant-based ingredients. I also know the importance of protein in our diets. So as I continue the journey to eating mostly all plant-based I am constantly seeing ways to make a meal with the density and protein of meat but the quality and healing of plant.

This Joule Recipe is key for weight loss, cleansing, and anti-inflammatory. Filled with all the herbs and spices to make it hearty for your tummy.


Vegan Curry Lentil Stew to Fight Inflammation


  • 2 cups dry red lentils rinsed
  • 1 cup of water
  • 1 cup vegetable broth
  • 1 tbsp curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 tbsp olive oil
  • 1/8 cayenne pepper
  • 1 cup of diced tomatoes
  • 1 tbsp tomato paste
  • 2 cups of water
  • 3 celery stalks diced
  • 2 carrot sticks diced
  • 2 sweet potatoes cubed
  • 1/2 teaspoon salt
  • 2 bay leaves


  • Add water, veggie broth, curry powder, turmeric, oregano, cumin, olive oil, salt, cayenne pepper, diced tomatoes, tomato paste and cook lentils in high flame for 15 minutes
  • Take 1/2 measurement of the lentils (about 2 cups) and add into the blender and blend for 3 minutes
  • In another pot make the veggie broth by adding celery stalks, carrot sticks, sweet potatoes, more salt, and bay leaves for 20 minutes
  • Add all ingredients together and cook for another 15 minutes
  • Garnish with fresh parsley or cilantro


  • Calories 320
  • Protein 18g
  • Carbs 41g


12PM, 7PM, Detox, Dinner, Energy, Flatter Belly, Focus, Gut-Health, lunch, Relaxation, Vegan


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