what's inside
real food,
one ingredient at a time.
cacao
Rich in flavanols, plant compounds researchers are studying for brain and heart health. It's also why it tastes like chocolate.
Sources: Harvard T.H. Chan School of Public Health
how we unwind
cacao in a cup,
two ways.
On nights we want something richer, we stir a scoop of the Superfood Adaptogen Powder into warm milk instead.
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