what's inside
real food,
one ingredient at a time.
cacao
Rich in flavanols, plant compounds researchers are studying for brain and heart health. It's also why it tastes like chocolate.
ashwagandha
A root used for thousands of years in Ayurveda, and one researchers are studying for stress and sleep.
maca
A root vegetable grown high in the Andes of Peru and eaten there as food for generations. It gives the powder its malty, caramel taste.
L theanine
An amino acid found naturally in tea leaves, and part of why a cup of tea feels calming.
Sources: Harvard T.H. Chan School of Public Health; NIH Office of Dietary Supplements
how we unwind
cacao in a cup,
two ways.
On evenings we want something lighter, we brew a cup of Tulsi Cacao Good Feelings Tea instead.
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